So as I was going through my archives looking for a restaurant I discovered I have a ton of stuff I never posted. One of which is an outing at the spectacular but now defunct WD-50 on the lower east side. I took Brian there for his birthday 3 years ago. Sadly I now don't remember every course but I do perfectly recall the pho with foie gras. The broth had that incredible spice I find all the time here in Thailand but is nearly impossible to find state side. I've posted the photos in reverse order. Why I can't say. But still worth sharing!
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