I
love Thai street food. But I seldom visit the dessert carts. On my
most recent trip to Bangkok however I could not help myself. And for a
bit of Thailand at home, I share the receipt with you....
The
street vendor from whom I ordered this used a pre formed crepe dough
which she the spun out almost like a pizza. For the purposes of this
receipt however I'm using standard crepe batter, but poured a tad
thicker. I've used Tyler Florence's basic crepe batter for years and
love it:
Make
crepe dough. Let rest for an hour. Pour dough into a crepe pan or flat
bottom skillet. Meanwhile chop one medium sized banana. Beat with one
egg. Pour the mixture onto the crepe. Begin to fold the crepe over on
itself into a square. Flip the crepe to sauté on all sides. Add
butter if needed. Slice crepe into bite sized pieces. Drizzle with
condensed milk and a dash of turbino sugar. To be truly authentic serve
on paper and eat with a tooth pick.
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